6b397282 |
1 | * Ingredients |
2 | |
3 | - 15ish Fresh Habaneros |
4 | - 1 Mango |
5 | - 1/4 cup apple cider vinegar |
6 | - 3 tbsp molasses |
7 | - 1 tbsp cumin |
8 | - 1 tsp koshering or sea salt |
9 | - 1 tbsp cayenne pepper |
10 | - 1 tbsp paprika |
11 | |
12 | * Directions |
13 | |
14 | 1. Put on gloves and perhaps a respirator and goggles to avoid *death |
15 | by capsaicin* |
16 | 2. Peel and pit the Mango (naturally) |
17 | 2. Place everything into a food processor |
18 | 3. Whir about until it turns into some kind of paste (60ish seconds |
19 | seems fine) |
20 | 4. Transfer to a pan, cover, and simmer for around five minutes |
21 | 5. Store in a jar and refrigerate |
22 | 6. Destroy your tastebuds |
23 | |
24 | * Dear God Why |
25 | |
26 | The year was 2010. The season was summer. The location a pot garden. A |
27 | bell pepper seedling died a few weeks into the growing season owing to |
28 | being weak or perhaps poorly taken care of. To avoid wasting the soil |
29 | and pot a package of habanero seedlings was procured; one was to be |
30 | planted and the other two given away, but no one came through on their |
31 | offer to adopt the plants. Thus the garden ended up with three |
32 | habanero plants. It is a little known fact that habaneros produce |
33 | ridiculous numbers of peppers, and so something had to be done with |
34 | them after the family grew sick of spicy foods every night. |